Riddle and Finns celebrates two decades as a Brighton dining institution
The beloved seafood restaurant marks 20 years of serving fresh, Sussex-sourced oysters and fish from its flagship Meeting House Lane location.
Two Decades of Excellence
Riddle and Finns has firmly established itself as one of Brighton's most cherished restaurants, celebrating an impressive milestone of 20 years in operation. In a landscape where many hospitality businesses struggle to survive, the achievement of childhood friends Adam Brian and Robert Shenton in keeping their doors open since 2006 is nothing short of remarkable.
What makes their success even more noteworthy is their ambition during challenging times. The pair launched a second restaurant at Shelter Hall on Brighton seafront during the aftermath of the Covid-19 pandemic—a bold move that demonstrates their confidence in the quality of their offering and the loyalty of their customers.
A Commitment to Fresh, Local Sourcing
The restaurant's enduring appeal lies in its unwavering dedication to fresh, Sussex-sourced seafood delivered with the sophistication and flair of the international oyster bars that inspired the founders. This focus on quality and locality has clearly resonated with Brighton's diners, establishing Riddle and Finns as a destination worth returning to time and again.
From their flagship location on Meeting House Lane to the newer Shelter Hall venue, the restaurants showcase an impressive range of seafood offerings. The menu reflects both traditional favourites and creative interpretations, with oysters in various preparations sitting alongside innovative dishes that celebrate the bounty of the surrounding waters.
Looking to the Future
With two successful locations already established, Riddle and Finns shows no signs of resting on its laurels. The owners have plans to expand further afield, suggesting their vision for the brand extends well beyond Brighton's shores.
The seafront location at Shelter Hall offers diners the opportunity to enjoy their meal with views framed by the i360 and West Pier—a setting that encapsulates everything special about dining in Brighton. Whether you're a long-time regular or discovering the restaurant for the first time, the atmosphere and quality of the food speak to why this establishment has become such an integral part of the local dining landscape.
As Riddle and Finns enters its third decade, it remains a shining example of what's possible when passion for quality, commitment to local sourcing, and genuine friendship combine to create something truly special.
Source: Riddle and Finns in Brighton just keeps getting better